The Cooking Blog

Creamy Broccoli, Chicken and Cheese Soup Recipe Creamy Broccoli, Chicken and Cheese Soup Recipe step by step. Check out the ingredients and how to make creamy broccoli, chicken and cheese soup. Creamy Broccoli, Chicken and Cheese Soup Ingredients * 2 cups of chopped cheese (can be exchanged for mozzarella or cheddar) * 500 grams of broccoli * 2 large grated carrots * 2 cups of shredded chicken * 3 cups of water (use the cooking water for the chicken) * 3 tablespoons of butter * 1 large onion finely chopped * 3 crushed garlic cloves * 3 tablespoons of wheat flour (to thicken) * Seasonings to taste (powdered garlic, dehydrated parsley, powdered mustard and black pepper) * salt to taste How to Make Creamy Broccoli, Chicken and Cheese Soup In a large saucepan or pressure cooker, over low heat, melt the butter and saute the onion until translucent. Add the garlic and saute for another 1 minute. Add the flour and mix well for a few minutes, do not let lumps accumulate. Gradually add water

HOW TO MAKE SIMPLE AND DELICIOUS MUFFINS INGREDIENTS 1. 1 tablespoon of baking powder 2. 1 cup (tea) of milk 3. 1 cup (tea) of flour 4. 1 cup (tea) of sugar 5. 2 tablespoons of butter 6. 1 egg METHOD OF PREPARATION 1. Sift the flour 3 times and add the yeast to the sieve. 2. Beat the sugar and butter until smooth. 3. Add egg and beat some more. 4. Add milk and flour little by little. 5. Take those paper cups , put the dough in half of the cups. 6. Preheat the oven in 15 minutes and place the muffins in the oven for 35 minutes or until golden.

Learn how to make a delicious coffee with creamy milk. Ingredients 1. 50 g of instant coffee 2. 150 g of sugar 3. 50 ml of water 4. milk to taste Method of preparation - In an electric mixer , add sugar and instant coffee and beat until well blended; - Boil the water and add it to the bowl of an electric mixer, mixing at minimum power until it forms a   consistent cream; - In a cup or mug, fill with half hot milk or at room temperature; - Add 1 to 2 tablespoons full of coffee cream on top. Serve! 

  HOW TO MAKE CRISPY AND DELICIOUS FRIED CHICKEN   Crispy fried chicken, dry on the outside and juicy on the inside is delicious.  That simple. That's why we want to teach you how to make really tasty fried chicken.  The cut of the chicken can be your preference – breast, thigh or drumstick. Check out the ingredients: 1 kg of chicken cuts of your choice 3 chopped or crushed garlic cloves two lemon juice salt to taste Black pepper ground to taste 1 egg 1 cup of milk 1 cup of water wheat flour for breading Frying oil The first step is to make a marinade so that the chicken is well seasoned.  Therefore, season the chicken pieces with garlic, lemon juice, salt and pepper and marinate in the fridge for 30 minutes. In a container, mix milk, water and egg.  This mixture will make the fried chicken crispy and tender. Put the chicken in the mixture made earlier.  Make sure all sides of the chicken are soaked in the mixture. Now, we're going to bread and we have an awesome tip to make th

  How To Cooke Salmon Cake I struggled to find a simple recipe for  Salmon Cake  , a kind of salmon cake (almost a hamburger), well seasoned and moistened inside.  After all, I'm not an expert on dumplings – I almost never made them and I'm terrified that they'll break when frying.  Anyway, I overcame fear and went out to fight, adapting recipes that I saw on American websites.  Each one said one thing, so I averaged the ingredients and tested them.  And isn't that delicious?  They are quick to make and quick to fry, and can be served with just a good salad, or a starter.  I had this dinner yesterday!  Hand to work: Ingredients: 5 cans of salmon fillet ½ large onion, finely chopped ½ red peppers, finely chopped 2 large eggs beaten 1 tablespoons lemon juice 1 tablespoon tabasco ½ cup breadcrumbs 2 garlic cloves, finely chopped ¼ cup of wheat flour ¼ cup cornmeal 1 tablespoon chopped parsley frying oil salt and pepper to taste How to prepare: Drain the salmon well and p

How To Make Chicken Broth  Serving: 6 Time: 00:20 Difficulty: Easy Ingredients 1. 1.5 kg of chicken pieces 2. 1 tablespoon of olive oil 3. 2 chopped onions 4. 3 chopped garlic cloves 5. 2 chopped tomatoes 6. 1 bay leaf 7. 1 string of scent-green 8. 2 chopped carrots 9. salt and pepper Method of preparation Saute the garlic and onion in oil and add the remaining ingredients. Cover with 3 liters of water, cover the pan and simmer over medium-low heat for about 1h20min (make sure you have at least 1.5 liters of stock left over). Remove the meat and use it as desired . Strain the broth, wait for it to cool and store in the fridge. Remove any grease that forms on the surface before using.

  Omelet Plain or stuffed, the omelet is made with beaten eggs and can be served in many shapes and sizes.  The ideal consistency is fluffy and smooth. Ingredients Eggs and butter. Preparation Open 3 eggs into a container, season with salt and pepper and beat with a wire rod or fork.  Place a skillet on the heat and add a nut of butter and let it foam without gaining color.  Pour the eggs and mix with a spatula.  Let it cook over a low heat until it has a film on the bottom of the pan.  Tilt the pan forward using the handle and start rolling it up with a spatula.  To facilitate the process, gently tap the handle so that the omelet slides into the pan.  The omelet should not have a brownish color and should have a creamy interior.

  Eggs B enedict Cooked in hot water without shell and inside a soup ladle, eggs  Benedict  should be left with boiled white and liquid yolk. Ingredients Eggs, water, salt, vinegar and clarified butter. Preparation Poached Egg Boil water seasoned with salt and vinegar.  Open the egg into a cup or small bowl, add vinegar and let the egg form a skin.  With the help of a wire rod, form a whirlpool in the water and add the egg while the water is rotating.  Let the egg cook for 5 minutes, without letting the water boil to the maximum.  Remove the egg with the aid of a slotted spoon . Hollandaise sauce Reduce white wine vinegar with tarragon, add egg yolks to vinegar reduction.  Cook in a bain-marie, involving constantly until a temperature of 63º C. Remove from heat and emulsify with clarified butter. To assemble, follow the order: Slice of toasted bread , ham or bacon, poached egg and Dutch sauce.

 How to make Chicken dumplings A very economical variation for your day-to-day, as the use of leftovers or as a snack for partie INGREDIENTS * Chicken Breast 1 unit * Milk 2 cups (tea) * Wheat flour 5 tablespoons * 1/2 tablet chicken broth * 1 pinch salt * egg 1 unit * Water 3 tablespoons (soup) * breadcrumbs to taste HOW TO MAKE 1. Use leftover cooked chicken or cook the chicken breast with all the spices (garlic, onion, salt, green smell). Pass it in the food processor or blender. Reserve. 2. Dissolve 5 tablespoons of all-purpose flour in 1/2 cup of milk. Reserve. 3. Place the rest of the milk in a pan. Add the chicken broth tablet and bring to a boil. 4. Add the wheat flour dissolved in the milk. Season with salt to taste. Thicken, stirring constantly, until it becomes a ball in the pan. It shouldn't be too hard. 5. Add the processed chicken , mixing well with the batter. Taste the salt. 6. Make small balls, spread in the beaten egg lightly with water and salt and in the

How To Make Broccoli Beer Cheese Soup If you are looking for a different but extremely delicious soup recipe, this broccoli and cheese soup is perfect for you. It combines the fresh flavors of the vegetable with the salty and pungent touch introduced by the cheese. So you can enjoy the health benefits of broccoli while enjoying a great meal. Are you curious? So, see now how to make this delight! Broccoli and cheese soup Ingredients 1. 1 tablespoon of vegetable oil 2. 1 onion , finely chopped 3. 1 large potato, cut into small cubes 4. 1 l of vegetable broth  5. salt and black pepper 6. 675 g of broccoli, cut into bouquets 7. 140g stilton cheese, crumbled, and a little more to decorate (if you can't find the stilton, use roquefort or camembert) Method of preparation Step 1: Heat the oil in a large pot. Then add the onion and simmer for 3 to 4 minutes. When the onion is almost transparent, add the potato and continue to cook for 10 minutes, stirring occasionally. Video: Ecological b