How To Make Broccoli Beer Cheese Soup

How To Make Broccoli Beer Cheese Soup




If you are looking for a different but extremely delicious soup recipe, this broccoli and cheese soup is perfect for you. It combines the fresh flavors of the vegetable with the salty and pungent touch introduced by the cheese. So you can enjoy the health benefits of broccoli while enjoying a great meal. Are you curious? So, see now how to make this delight!


Broccoli and cheese soup

Ingredients

1. 1 tablespoon of vegetable oil

2. 1 onion, finely chopped

3. 1 large potato, cut into small cubes

4. 1 l of vegetable broth 

5. salt and black pepper

6. 675 g of broccoli, cut into bouquets

7. 140g stilton cheese, crumbled, and a little more to decorate (if you can't find the stilton, use roquefort or camembert)

Method of preparation

Step 1: Heat the oil in a large pot. Then add the onion and simmer for 3 to 4 minutes. When the onion is almost transparent, add the potato and continue to cook for 10 minutes, stirring occasionally.



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Step 2: Add the stock, season to taste and bring to a boil. Then add the broccoli, lower the heat and cook for 5 to 10 minutes, or until tender.


Step 3: Transfer soup to a food processor or blender and blend until pureed.


Step 4: Return the soup to the pan, add the cheese and bring to a low heat, stirring constantly, without bringing it to a boil.


Step 5: Transfer soup to individual bowls, garnish with a little cheese and serve with whole-grain bread rolls or homemade toast.


Now that you know how to make this soup differently, also see how to prepare some simple vegetable soups for everyday use. We guarantee they are equally tasty and nutritious.


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