The Cooking Blog

How To Cook Noodles Fast, practical and loved by everyone, pasta is not a difficult dish to cook, but it is important to be aware of some important tips to be worthy of a “nonna”. 1 - Lots of water,  salt and no oil The ideal is to put 1 liter of water in the pan for every 100g of dough, nothing to save. Salt should be added to the water as soon as it starts to boil and, under no circumstances, use oil or olive oil (except for stuffed pasta). It only serves to make the noodles heavy!  2 – Whole pasta and boiling water The noodles should only be placed in the water when it is boiling. And don't break the dough: put them whole and keep stirring until they soften and fit in the pan. 3 – “Al dente” The perfect spot for pasta is the “al dente”: cooked and firm pasta. Each type has its ideal cooking time and it is super important to pay attention to the instructions on the package. Fresh pasta usually cooks a little longer. 4 – Drain, add the sauce and serve quickly Good noodles are thos

  How To Make Donuts  INGREDIENTS 1ST PASTA OPTION 1.  2 eggs 2.  milk (about 200 ml) 3.  1 tablespoon of margarine 4.  1/2 glass of crystal sugar 5.  2 cups of wheat flour 6.  1/2 tablespoon of yeast 7.  Dulce to fill 8.  Coverage (suggestion): 9.  180 g of semisweet chocolate melted in a bain-marie 2ND PASTA OPTION 1.  6 g of dry biological yeast  2.  24 g of wheat flour  3.  200 ml of milk  4.  5 g of sugar  6.  250 g of wheat flour 7.  1 beaten egg 8.  5 ml of vanilla essence 9.  3 g of salt 10.  60 ml of milk  11.  50 g of margarine METHOD OF PREPARATION 1ST PASTA OPTION 1.  Break the eggs into a measuring cup and top up with milk to the 250 ml mark. 2.  Mix the margarine, sugar, flour and yeast and knead the dough. 3.  Leave to rest for about 15 minutes. 4.  Roll out the dough with the help of a rolling pin and cut the donuts using 2 cups of different sizes (I        used 1 American cup and 1 cup of cachaça). 5.  Fry the donuts in warm oil until golden on the outside . 6.  After

  How To Cook Pot Chicken  An easy and practical recipe to make for the whole family. Try this pot chicken, it's ready in less than an hour, and the tomato, pepper and green-smelling sauce is delicious, with a special touch of Knorr Chicken Broth. Take the opportunity to serve it with a portion of fresh rice and a salad, you will fall in love! Ingredients 1. 1 tablespoon (s) of oil 2. 1 unit(s) of chopped medium onion 3. 4 chopped garlic clove(s) 4. 1 Spoon(s) of paprika tea 5. 400 gram(s) of chicken breast cut into medium cubes 6. 400 gram(s) of chicken leg cut into pieces 7. 400 gram(s) of chicken drumstick cut into pieces 8. 1 unit(s) of chopped large tomato 9. 1 Unit(s) of small green peppers cut into small cubes 10, 2 cups (tea) of water 11. 2 Cubes of Knorr Chicken Brothknorr logo 12. 1 tablespoon(s) of chopped green scent Method of preparation In a pan, heat the oil and saute the onion and garlic for 2 minutes or Add the paprika and saute for a few more minutes. Add the chic

  How To Make Croissant  INGREDIENTS 1.  3 cups of wheat flour (approximately) 2.  1 tablespoon full of instant biological yeast (10g) 3.  3 tablespoons of butter at room temperature 4.  2 level tablespoons of sugar 5.  2 eggs beaten lightly 6.  1 spoon of salt 7.  ½ cup of water at room temperature 8.  To roll the dough: 9.  100g of butter at room temperature 10.  1 tablespoon of wheat flour 11.  Complement: 12.  1 beaten egg to paint METHOD OF PREPARATION 1.  In a bowl place ½ cup of all-purpose flour, mix the yeast and sugar, mix well, add salt, water, eggs, 3      tablespoons of butter and beat well with a spoon. 2.  Add flour little by little, transfer to the table and continue kneading, this time with your hand, always      sprinkling wheat flour. 3.  Work on the table to smooth, make a ball of dough and place in a bowl sprinkled with all-purpose          flour, sprinkle with all-purpose flour, cover with a plastic bag and a dish towel and let it rest for 40          minutes. 4.

  Fried rice recipe Ingredients 2 tablespoons of butter 2 tablespoons of oil 1 small can of pea 3 beaten eggs Salt and black pepper to taste 3 slices of chopped bacon 100g of chopped ham 2 cups (tea) of leftover rice 1 tablespoon of chopped parsley Method of preparation Heat half the butter with half the oil and pass the drained peas                over them, heating well. Remove from pan and keep warm. Season the eggs with salt and pepper and fry them like an omelet            in the remaining oil. Transfer to a plate, cut into strips and keep warm. Fry the bacon slices, add the ham and lightly saute. Transfer them to a plate, without the fat, and keep warm. In the bacon fat, add the remaining butter and fry the rice in them,        leaving it very loose. Sprinkle the parsley and remove from heat. Serve then, arranging to your liking, in the same dish, the rice,                peas, ham and omelet.

  How To Cooke Fish  The cooked fish recipe is one of my specialties here at home, especially when I receive visits from my family who already come asking for it. For those who are very traditional and like to eat fish during Holy Week, I'm going to teach you how to make cooked fish in a very simple way that tastes delicious. If you are one of those people who love to vary the recipes and add additional ones, I recommend that you add chayote that will be divine or any other vegetable you prefer, such as carrots and potatoes. Make this cooked fish recipe at home for your family for Lent or any date of the year and then come back here to let me know what you think. Cooked Fish Recipe . Ingredients: 1.  1 fish cut into slices (I used Tambaqui, dog, boyfriend, or other of your preference) 2.  1 large onion cut into slices 3.  2 large ripe tomatoes, coarsely chopped 4.  2 sweet peppers (optional) 5.  1 green or red pepper (you can use both) cut into slices 6.  1 large pack of green scen

How To Make Pizza  Mamma mia! How about a pizza for tonight? This dish, often associated with Italians, is a tremendous success in Brazil. Like other dishes of foreign origin, the pizza was so “Brazilian” that it is very common to see different flavors from the original, such as Portuguese, chicken with catupiry or cheddar and even stroganoff. But if eating out is already tasty, imagine making the dough and choosing the ingredients at home! Ingredients 1.  6 cups of wheat flour 2.  2 teaspoons of sugar 3.  2 teaspoons of salt 4.  41/4 cup of oil 5.  2 ½ cups of warm water 6.  2 tablespoons of dry biological yeast 7.  1 box of sauce or tomato paste 8.  stuffing to taste Method of preparation 1.  Mix yeast and sugar in a bowl; 2.  Add warm water little by little and mix slowly; 3.  When dissolved, set aside at room temperature; 4.  On a smooth, clean surface, mix the flour and salt; 5.  Make a hole in the center and add the mixture with the yeast; 6.  Add oil and mix well; 7.  Knead the