How To Cook Pot Chicken

 

How To Cook Pot Chicken

 An easy and practical recipe to make for the whole family. Try this pot chicken, it's ready in less than an hour, and the tomato, pepper and green-smelling sauce is delicious, with a special touch of Knorr Chicken Broth. Take the opportunity to serve it with a portion of fresh rice and a salad, you will fall in love!


Ingredients

1. 1 tablespoon (s) of oil

2. 1 unit(s) of chopped medium onion

3. 4 chopped garlic clove(s)

4. 1 Spoon(s) of paprika tea

5. 400 gram(s) of chicken breast cut into medium cubes

6. 400 gram(s) of chicken leg cut into pieces

7. 400 gram(s) of chicken drumstick cut into pieces

8. 1 unit(s) of chopped large tomato

9. 1 Unit(s) of small green peppers cut into small cubes

10, 2 cups (tea) of water

11. 2 Cubes of Knorr Chicken Brothknorr logo

12. 1 tablespoon(s) of chopped green scent

Method of preparation

In a pan, heat the oil and saute the onion and garlic for 2 minutes or Add the paprika and saute for a few more minutes.

Add the chicken pieces and fry until golden. Add the tomatoes and peppers, water and KNORR chicken stock.

Cover the pan and cook for 15 minutes. Add the green scent, cover the pan and cook for another 15 minutes. Serve immediately.

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