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Creamy Broccoli, Chicken and Cheese Soup Recipe

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Creamy Broccoli, Chicken and Cheese Soup Recipe Creamy Broccoli, Chicken and Cheese Soup Recipe step by step. Check out the ingredients and how to make creamy broccoli, chicken and cheese soup. Creamy Broccoli, Chicken and Cheese Soup Ingredients * 2 cups of chopped cheese (can be exchanged for mozzarella or cheddar) * 500 grams of broccoli * 2 large grated carrots * 2 cups of shredded chicken * 3 cups of water (use the cooking water for the chicken) * 3 tablespoons of butter * 1 large onion finely chopped * 3 crushed garlic cloves * 3 tablespoons of wheat flour (to thicken) * Seasonings to taste (powdered garlic, dehydrated parsley, powdered mustard and black pepper) * salt to taste How to Make Creamy Broccoli, Chicken and Cheese Soup In a large saucepan or pressure cooker, over low heat, melt the butter and saute the onion until translucent. Add the garlic and saute for another 1 minute. Add the flour and mix well for a few minutes, do not let lumps accumulate. Gradually add water
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HOW TO MAKE SIMPLE AND DELICIOUS MUFFINS

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HOW TO MAKE SIMPLE AND DELICIOUS MUFFINS INGREDIENTS 1. 1 tablespoon of baking powder 2. 1 cup (tea) of milk 3. 1 cup (tea) of flour 4. 1 cup (tea) of sugar 5. 2 tablespoons of butter 6. 1 egg METHOD OF PREPARATION 1. Sift the flour 3 times and add the yeast to the sieve. 2. Beat the sugar and butter until smooth. 3. Add egg and beat some more. 4. Add milk and flour little by little. 5. Take those paper cups , put the dough in half of the cups. 6. Preheat the oven in 15 minutes and place the muffins in the oven for 35 minutes or until golden.
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Learn how to make a delicious coffee with creamy milk.

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Learn how to make a delicious coffee with creamy milk. Ingredients 1. 50 g of instant coffee 2. 150 g of sugar 3. 50 ml of water 4. milk to taste Method of preparation - In an electric mixer , add sugar and instant coffee and beat until well blended; - Boil the water and add it to the bowl of an electric mixer, mixing at minimum power until it forms a   consistent cream; - In a cup or mug, fill with half hot milk or at room temperature; - Add 1 to 2 tablespoons full of coffee cream on top. Serve! 
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HOW TO MAKE CRISPY AND DELICIOUS FRIED CHICKEN

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  HOW TO MAKE CRISPY AND DELICIOUS FRIED CHICKEN   Crispy fried chicken, dry on the outside and juicy on the inside is delicious.  That simple. That's why we want to teach you how to make really tasty fried chicken.  The cut of the chicken can be your preference – breast, thigh or drumstick. Check out the ingredients: 1 kg of chicken cuts of your choice 3 chopped or crushed garlic cloves two lemon juice salt to taste Black pepper ground to taste 1 egg 1 cup of milk 1 cup of water wheat flour for breading Frying oil The first step is to make a marinade so that the chicken is well seasoned.  Therefore, season the chicken pieces with garlic, lemon juice, salt and pepper and marinate in the fridge for 30 minutes. In a container, mix milk, water and egg.  This mixture will make the fried chicken crispy and tender. Put the chicken in the mixture made earlier.  Make sure all sides of the chicken are soaked in the mixture. Now, we're going to bread and we have an awesome tip to make th
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How To Cooke Salmon Cake

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  How To Cooke Salmon Cake I struggled to find a simple recipe for  Salmon Cake  , a kind of salmon cake (almost a hamburger), well seasoned and moistened inside.  After all, I'm not an expert on dumplings – I almost never made them and I'm terrified that they'll break when frying.  Anyway, I overcame fear and went out to fight, adapting recipes that I saw on American websites.  Each one said one thing, so I averaged the ingredients and tested them.  And isn't that delicious?  They are quick to make and quick to fry, and can be served with just a good salad, or a starter.  I had this dinner yesterday!  Hand to work: Ingredients: 5 cans of salmon fillet ½ large onion, finely chopped ½ red peppers, finely chopped 2 large eggs beaten 1 tablespoons lemon juice 1 tablespoon tabasco ½ cup breadcrumbs 2 garlic cloves, finely chopped ¼ cup of wheat flour ¼ cup cornmeal 1 tablespoon chopped parsley frying oil salt and pepper to taste How to prepare: Drain the salmon well and p
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How To Make Chicken Broth

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How To Make Chicken Broth  Serving: 6 Time: 00:20 Difficulty: Easy Ingredients 1. 1.5 kg of chicken pieces 2. 1 tablespoon of olive oil 3. 2 chopped onions 4. 3 chopped garlic cloves 5. 2 chopped tomatoes 6. 1 bay leaf 7. 1 string of scent-green 8. 2 chopped carrots 9. salt and pepper Method of preparation Saute the garlic and onion in oil and add the remaining ingredients. Cover with 3 liters of water, cover the pan and simmer over medium-low heat for about 1h20min (make sure you have at least 1.5 liters of stock left over). Remove the meat and use it as desired . Strain the broth, wait for it to cool and store in the fridge. Remove any grease that forms on the surface before using.
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Omelet

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  Omelet Plain or stuffed, the omelet is made with beaten eggs and can be served in many shapes and sizes.  The ideal consistency is fluffy and smooth. Ingredients Eggs and butter. Preparation Open 3 eggs into a container, season with salt and pepper and beat with a wire rod or fork.  Place a skillet on the heat and add a nut of butter and let it foam without gaining color.  Pour the eggs and mix with a spatula.  Let it cook over a low heat until it has a film on the bottom of the pan.  Tilt the pan forward using the handle and start rolling it up with a spatula.  To facilitate the process, gently tap the handle so that the omelet slides into the pan.  The omelet should not have a brownish color and should have a creamy interior.
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