The Cooking Blog

  HOW TO MAKE TACO SALAD Crispy tacos are the perfect accompaniment to this Southwestern US salad. Preparation Sprinkle the meat with the flour, mix, then fry in clarified butter and remove from heat when browned. Add the onion and shallot and fry briefly.  Remove the skillet from the heat and drain the  meat . Mix all the sauce ingredients, season to taste and place in a bowl.  Mix the diced tomatoes with the lettuce and place in individual bowls.  Place meat on top of lettuce and garnish with carrot strips and grated cheese. Serve with  taco ,  chips  and sauce. Gastronomy Contemporary International type of dish Salad Salad Time         Difficulty         doses 6 Ingredients Minced meat (beef, turkey or other of your choice) 400 g Flour 1 tablespoon Clarified butter 2 tablespoons Sliced ​​onion (small) 1 sliced ​​shallot 1 Diced ripe tomatoes 4 Crispy lettuce (preferably cabbage lettuce), in pieces 1 Carrot in Juliana, for garnishing 1 Grated Ilha Velho cheese, for garnishing use to

Texas-Style Beef Brisket Brisket is a beef cut and in Brazil it is known as bovine breast.  It's very traditional on US barbecue grills, especially in Texas.  It's a cut that needs a little patience in the preparation as it requires more cooking time to become tender but it's worth every minute of waiting, it's delicious. INGREDIENTS 1.1 kilo of beef breast 2. Sweet paprika 1 tablespoon 3. Oregano 1 teaspoon 4. Mustard 1 scoop (dessert) 5. Dehydrated garlic 1 teaspoon 6. White Vinegar 2 tablespoons 7. Brown sugar 3 tablespoons 8. Ketchup 2 scoops (dessert) 9. Salt 1 teaspoon 10. English sauce 2 tablespoons HOW TO MAKE 1. Rub all seasonings into meat well. 2. Wrap the meat in aluminum foil, along with the seasonings. Leave tightly closed. 3. Place this package inside a baking dish, and bake for about 3:30h at 160ºC, in a pre-heated oven. 4. Let the meat rest for at least 15 minutes after taking it out of the oven to maintain its juiciness. 5. Bon appetit!

How To Cooke nachos  INGREDIENTS: 2 medium packs of Doritos 1 tube (200g) of cheddar Ground beef stuffing: 1 kg of ground meat (ace, duckling, muscle, etc.) 1 medium onion diced 4 cloves of garlic squeezed 3 tablespoons Worcestershire sauce 1 ½ tablespoon (dessert) of chili pepper or any other of your choice (I used Tabasco) 2 tablespoons of oil salt Sour Cream filling: 1 box of sour cream 1 jar of cream cheese 1 lemon juice 2 tablespoons of white vinegar PREPARATION: STEP 1 Ground beef stuffing: Saute the onion and garlic in oil. When browned, add the minced meat and let it cook until it's very dry. Add seasonings (worn sauce and pepper) and add salt. Reserve. STEP 2 Sour Cream Filling: Blend all ingredients in a blender for 2 minutes. Reserve. STEP 3 Assembling Mexican Nachos: On a platter, line with doritos. Place the braised meat on top and then the sour cream. Lastly, the cheddar. Decorate the sides with the doritos and place in a preheated oven for approximately 15 minutes.

Lemon mousse brownie pie Time:  1h (+2h of refrigerator) Yield:   8 servings Difficulty:  easy Ingredients 400g of chopped dark chocolate 5 tablespoons of butter 6 eggs 2 cups (tea) of sugar 1 and 1/3 cup (tea) of wheat flour 1 spoon (coffee) of baking powder butter to grease Slices and zest of lemon rind to decorate Lemon mousse 1 and 1/2 can of condensed milk 1 box of cream (200g) 1 cup of lemon juice Method of preparation For the mousse, beat the condensed milk , cream and juice in a blender for 1 minute. Transfer to a bowl and refrigerate for 1 hour. For the dough, melt the chocolate and butter in a bain-marie. Transfer to a bowl and, with a hand mixer, mix the eggs, sugar, flour and yeast until smooth. Transfer to a pan measuring 24 cm in diameter lined with greased baking paper and place in a preheated medium oven for 20 minutes or until set. Remove, let cool and spread the mousse. Refrigerate for 1 hour. Unmold, decorate with lemon slices and zest, and serve.

How To Make Ice Cream After I learned how to make this homemade ice cream, here at home there is no more purchased ice cream (a lie! In industrialized ice cream, besides vegetable fat and butter (yes, you can take both), there is a range of artificial products that are only bad for our bodies. This one has a little less crap hahahaha. This ice cream is light and does not leave that layer of fat in your mouth! I've already tested several ice cream recipes, but this is the closest to industrialized ice cream in terms of texture (for those who don't have an ice cream maker). I made strawberry because it's her husband's favorite (when is this man going to acquire the taste of grown-ups, huh?). Let's go to the recipe that is easy and yields 1 2l pot and another small pot (it should have about 200ml). 1st step Blend in a blender for 3 minutes: 1/2 liter of milk 1 teaspoon of neutral alloy 1/2 cup of sugar Place on an aluminum baking sheet or small glass dish and place in

  How to Make Strawberry Cake The strawberry birthday cake is the perfect combination of strawberry pieces and whipped cream. Meal:   cake, candy Keywords:   strawberry birthday cake, simple birthday cake, how to make birthday cake, birthday cake recipe Preparation time:  30  minutes Cooking:  50  minutes Total  time  :  1  hour  20  minutes Serves:  35  servings Ingredients Pasta 5  eggs 2  cups  of wheat flour  tea 2  cups  of sugar  tea 1  cup of  hot milk  tea 1  tablespoon  of baking powder Filling 2  strawberry boxes 3  gems 1/2  liter  of milk 1  can  of condensed milk 1  can  of sour cream 3  spoons  of cornstarch Roof 1  strawberry  box 2  boxes  of whipped cream Method of preparation Pasta In an electric mixer, beat the egg whites in snow, then add the yolks one by one and continue beating.  Add sugar and beat some more; Then add the wheat flour and hot milk and mix well with the aid of a spoon ; Once the dough is homogeneous, add the baking powder and stir a little more unti

  Powdered  Milk Cake Nest milk birthday cake is a creamy alternative that has conquered more and more palates. Meal: cake, candy Keywords: milk nest birthday cake, simple birthday cake, how to make birthday cake , birthday cake recipe Preparation time: 20 minutes Cooking: 30 minutes Total time: 50 minutes Serves: 15 servings Ingredients Pasta 4 eggs 2 cups of wheat flour tea 1 cup of sugar tea 1 cup of milk tea 1 tablespoon of baking powder Filling and Covering 1 can of condensed milk 1 box of sour cream 100 g unsalted butter ½ cup of powdered nest milk tea Method of preparation Pasta Set aside a container and add eggs and sugar . Beat with a spoon or fouet until well blended; Then add the milk, wheat flour and yeast. Beat again with a spoon or fouet until incorporated; Place the homogeneous dough in a pan, greased and floured, and place in a preheated oven at 180°C for about 30 minutes or until golden and the toothpick comes out clean. Roof In an electric mixer, beat the conden

Chocolate Cake The chocolate birthday cake is a classic that is very popular at parties. Meal: cake, candy Keywords: chocolate birthday cake, simple birthday cake , how to make birthday cake, birthday cake recipe Preparation time: 10 minutes Cooking: 40 minutes Total time: 50 minutes Serves: 15 servings Ingredients Pasta 3 eggs 2 cups of wheat flour tea 2 cups of sugar tea 1 cup of chocolate tea or powdered chocolate 1 cup of warm milk tea 3 tablespoons unsalted butter (at room temperature) 1 tablespoon of baking powder Roof 395 g of sour cream (1 box of sour cream) 6 tablespoons of sugar 3 tablespoons of powdered chocolate 3 tablespoons of margarine Granulated chocolate, peanuts or walnuts (optional) Method of preparation Pasta In a blender, add eggs , margarine, milk and sugar and beat for about 2 minutes (on high power); Then add the chocolate milk and flour and beat for another 4 minutes; Then add the yeast and stir with a spoon for another 10 seconds, just to incorporate; P

How To Make Burger   A well-made burger can be as tasty a meal as a restaurant dish.  But to do that, you need to forgo the convenience of fast food and frozen burger steaks – for a really good burger, you need to make your own steak.  The secret to a delicious burger steak is balancing lean meat with meat with more fat.  It is very important to bring fat to the burger steak, otherwise it will be too dry and hard – and the burger sweet spot is moist and tender.  So don't worry that the burger won't be greasy, as the fat will melt when you roast or fry it, giving the meat a lot of flavor.  To make the homemade burger, we will use the following ingredients: 500 grams of ground beef or prime stew or a lean meat like duckling 500 grams of ground beef or second-rate stew or meat with more fat 1 large white onion 2 garlic cloves salt to taste Black pepper to taste The preparation is relatively simple:  the first step is to chop the onion and garlic finely, very small.  Then, in a lar