Strawberry Cake
How to Make Strawberry Cake
The strawberry birthday cake is the perfect combination of strawberry pieces and whipped cream.
Meal: cake, candy
Keywords: strawberry birthday cake, simple birthday cake, how to make birthday cake, birthday cake recipe
Preparation time: 30 minutes
Cooking: 50 minutes
Total time : 1 hour 20 minutes
Serves: 35 servings
Ingredients
Pasta
- 5 eggs
- 2 cups of wheat flour tea
- 2 cups of sugar tea
- 1 cup of hot milk tea
- 1 tablespoon of baking powder
Filling
- 2 strawberry boxes
- 3 gems
- 1/2 liter of milk
- 1 can of condensed milk
- 1 can of sour cream
- 3 spoons of cornstarch
Roof
- 1 strawberry box
- 2 boxes of whipped cream
Method of preparation
Pasta
- In an electric mixer, beat the egg whites in snow, then add the yolks one by one and continue beating. Add sugar and beat some more;
- Then add the wheat flour and hot milk and mix well with the aid of a spoon;
- Once the dough is homogeneous, add the baking powder and stir a little more until incorporated;
- Place the prepared dough in a pan, greased and floured, and bake in a preheated oven for about 35 minutes or when golden and the toothpick comes out dry;
- Wait for it to warm and unmold.
Filling
- In a saucepan, add milk and wait to heat up. Then add the beaten yolks, condensed milk and cornstarch and let it thicken, stirring constantly;
- Turn off the heat and add the cream.
Strawberry Cake Assembly
- Once the cake is warm, unmold the dough onto a flat plate;
- Cut the dough in half with a serrated knife;
- Puree some of the strawberries (with a fork, mash the strawberries, add a little water and sugar);
- Drizzle half of the cake batter with the syrup formed from the puree, add the filling and the chopped strawberries and place the other half of the cake on top;
Roof
- In an electric mixer, beat the whipped cream until fluffy;
- With the help of a spatula, cover the cake with whipped cream and then garnish with the remaining strawberries
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