HOW TO MAKE TACO SALAD

 

HOW TO MAKE TACO SALAD



Crispy tacos are the perfect accompaniment to this Southwestern US salad.



Preparation

Sprinkle the meat with the flour, mix, then fry in clarified butter and remove from heat when browned.

Add the onion and shallot and fry briefly. Remove the skillet from the heat and drain the meat.

Mix all the sauce ingredients, season to taste and place in a bowl. Mix the diced tomatoes with the lettuce and place in individual bowls. Place meat on top of lettuce and garnish with carrot strips and grated cheese.

Serve with taco, chips and sauce.


GastronomyContemporary
International
type of dishSalad
Salad
Time
    
Difficulty
    
doses6

Ingredients

Minced meat (beef, turkey or other of your choice)400 g
Flour1 tablespoon
Clarified butter2 tablespoons
Sliced ​​onion (small)1
sliced ​​shallot1
Diced ripe tomatoes4
Crispy lettuce (preferably cabbage lettuce), in pieces1
Carrot in Juliana, for garnishing1
Grated Ilha Velho cheese, for garnishinguse to taste
taco chips, to serve-

Sauce

chili powdera good pinch
sour cream175-225 ml
White wine vinegar3 tablespoons
Salt and pepperuse to taste

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