How To Make Donuts

 How To Make Donuts



 INGREDIENTS

1ST PASTA OPTION

1. 2 eggs

2. milk (about 200 ml)

3. 1 tablespoon of margarine

4. 1/2 glass of crystal sugar

5. 2 cups of wheat flour

6. 1/2 tablespoon of yeast

7. Dulce to fill

8. Coverage (suggestion):

9. 180 g of semisweet chocolate melted in a bain-marie

2ND PASTA OPTION

1. 6 g of dry biological yeast 

2. 24 g of wheat flour 

3. 200 ml of milk 

4. 5 g of sugar 

6. 250 g of wheat flour

7. 1 beaten egg

8. 5 ml of vanilla essence

9. 3 g of salt

10. 60 ml of milk 

11. 50 g of margarine


METHOD OF PREPARATION


1ST PASTA OPTION


1. Break the eggs into a measuring cup and top up with milk to the 250 ml mark.

2. Mix the margarine, sugar, flour and yeast and knead the dough.

3. Leave to rest for about 15 minutes.

4. Roll out the dough with the help of a rolling pin and cut the donuts using 2 cups of different sizes (I        used 1 American cup and 1 cup of cachaça).

5. Fry the donuts in warm oil until golden on the outside .

6. After it cools, cut it in half carefully and fill it with dulce de leche (I made the dulce de leche by              cooking the condensed milk in the pressure cooker , it's perfect)!

7. Roof:

8. Melt the chocolate in a double boiler and dip one side of the donuts.


2ND PASTA OPTION


1. Add the yeast, flour, milk and sugar (the first ingredients on the list)

2. Mix and set aside until doubled in size

3. Add this mixture to wheat flour (259 g)

4. Mix 

5. Add the egg, essence, salt, milk and margarine

6. Mix very well again and set aside until the dough doubles in size

7. Cut the dough into the shape of the donuts, fry in hot oil and fill as you like

8. You can use toppings and fillings to your liking! 


ADDITIONAL INFORMATION

Other coverage suggestions:

Sugar with cinnamon, whipped cream , dulce de leche, fruit jellies etc.

Do you know another fried cake that can be a hit at your house? The very Brazilian rain cake! Check out our most exquisite Rain Cookie recipe!


Opmerkings

Plaas 'n opmerking

Gewilde plasings van hierdie blog

How To Make Croissant

Prent
  How To Make Croissant  INGREDIENTS 1.  3 cups of wheat flour (approximately) 2.  1 tablespoon full of instant biological yeast (10g) 3.  3 tablespoons of butter at room temperature 4.  2 level tablespoons of sugar 5.  2 eggs beaten lightly 6.  1 spoon of salt 7.  ½ cup of water at room temperature 8.  To roll the dough: 9.  100g of butter at room temperature 10.  1 tablespoon of wheat flour 11.  Complement: 12.  1 beaten egg to paint METHOD OF PREPARATION 1.  In a bowl place ½ cup of all-purpose flour, mix the yeast and sugar, mix well, add salt, water, eggs, 3      tablespoons of butter and beat well with a spoon. 2.  Add flour little by little, transfer to the table and continue kneading, this time with your hand, always      sprinkling wheat flour. 3.  Work on the table to smooth, make a ball of dough and place in a bowl sprinkled with all-purpose      ...
Lees meer

Eggs Benedict

Prent
  Eggs B enedict Cooked in hot water without shell and inside a soup ladle, eggs  Benedict  should be left with boiled white and liquid yolk. Ingredients Eggs, water, salt, vinegar and clarified butter. Preparation Poached Egg Boil water seasoned with salt and vinegar.  Open the egg into a cup or small bowl, add vinegar and let the egg form a skin.  With the help of a wire rod, form a whirlpool in the water and add the egg while the water is rotating.  Let the egg cook for 5 minutes, without letting the water boil to the maximum.  Remove the egg with the aid of a slotted spoon . Hollandaise sauce Reduce white wine vinegar with tarragon, add egg yolks to vinegar reduction.  Cook in a bain-marie, involving constantly until a temperature of 63º C. Remove from heat and emulsify with clarified butter. To assemble, follow the order: Slice of toasted bread , ham or bacon, poached egg and Dutch sauce.
Lees meer

Omelet

Prent
  Omelet Plain or stuffed, the omelet is made with beaten eggs and can be served in many shapes and sizes.  The ideal consistency is fluffy and smooth. Ingredients Eggs and butter. Preparation Open 3 eggs into a container, season with salt and pepper and beat with a wire rod or fork.  Place a skillet on the heat and add a nut of butter and let it foam without gaining color.  Pour the eggs and mix with a spatula.  Let it cook over a low heat until it has a film on the bottom of the pan.  Tilt the pan forward using the handle and start rolling it up with a spatula.  To facilitate the process, gently tap the handle so that the omelet slides into the pan.  The omelet should not have a brownish color and should have a creamy interior.
Lees meer