How To Make Donuts

 How To Make Donuts



 INGREDIENTS

1ST PASTA OPTION

1. 2 eggs

2. milk (about 200 ml)

3. 1 tablespoon of margarine

4. 1/2 glass of crystal sugar

5. 2 cups of wheat flour

6. 1/2 tablespoon of yeast

7. Dulce to fill

8. Coverage (suggestion):

9. 180 g of semisweet chocolate melted in a bain-marie

2ND PASTA OPTION

1. 6 g of dry biological yeast 

2. 24 g of wheat flour 

3. 200 ml of milk 

4. 5 g of sugar 

6. 250 g of wheat flour

7. 1 beaten egg

8. 5 ml of vanilla essence

9. 3 g of salt

10. 60 ml of milk 

11. 50 g of margarine


METHOD OF PREPARATION


1ST PASTA OPTION


1. Break the eggs into a measuring cup and top up with milk to the 250 ml mark.

2. Mix the margarine, sugar, flour and yeast and knead the dough.

3. Leave to rest for about 15 minutes.

4. Roll out the dough with the help of a rolling pin and cut the donuts using 2 cups of different sizes (I        used 1 American cup and 1 cup of cachaça).

5. Fry the donuts in warm oil until golden on the outside .

6. After it cools, cut it in half carefully and fill it with dulce de leche (I made the dulce de leche by              cooking the condensed milk in the pressure cooker , it's perfect)!

7. Roof:

8. Melt the chocolate in a double boiler and dip one side of the donuts.


2ND PASTA OPTION


1. Add the yeast, flour, milk and sugar (the first ingredients on the list)

2. Mix and set aside until doubled in size

3. Add this mixture to wheat flour (259 g)

4. Mix 

5. Add the egg, essence, salt, milk and margarine

6. Mix very well again and set aside until the dough doubles in size

7. Cut the dough into the shape of the donuts, fry in hot oil and fill as you like

8. You can use toppings and fillings to your liking! 


ADDITIONAL INFORMATION

Other coverage suggestions:

Sugar with cinnamon, whipped cream , dulce de leche, fruit jellies etc.

Do you know another fried cake that can be a hit at your house? The very Brazilian rain cake! Check out our most exquisite Rain Cookie recipe!


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