How To Cooke Fish

 How To Cooke Fish



 The cooked fish recipe is one of my specialties here at home, especially when I receive visits from my family who already come asking for it. For those who are very traditional and like to eat fish during Holy Week, I'm going to teach you how to make cooked fish in a very simple way that tastes delicious. If you are one of those people who love to vary the recipes and add additional ones, I recommend that you add chayote that will be divine or any other vegetable you prefer, such as carrots and potatoes. Make this cooked fish recipe at home for your family for Lent or any date of the year and then come back here to let me know what you think. Cooked Fish Recipe .


Ingredients:

1. 1 fish cut into slices (I used Tambaqui, dog, boyfriend, or other of your preference)

2. 1 large onion cut into slices

3. 2 large ripe tomatoes, coarsely chopped

4. 2 sweet peppers (optional)

5. 1 green or red pepper (you can use both) cut into slices

6. 1 large pack of green scent with chopped coriander

7. Black pepper to taste

8. saffron to taste

9. salt to taste

10. 1 box of sour cream or coconut milk (optional)

11. 2 lemons to wash the fish


Method of preparation:

1. Wash the fish slices with lemon, salt and set aside.

2. Add the onion, pepper and tomato in a large saucepan with a little oil and bring to medium heat.

3. Once the tomato is soft, add the fish and saute.

4. Let the fish release some of its water.

5. Then add a little more water (DO NOT SOAP).

6. TIP: Put the water a little below the volume of the fish.

7. Let it cook and after it's ready, add the green scent, the sweet pepper and sour cream.

8. Bring to a boil for 3 minutes and then serve.

9. A tip: whenever you make fish, place it in a pan larger than the volume you are going to cook, so it       will cook freely and you can stir it without breaking it.

10. TIP: Don't move the fish too much so it doesn't fall apart.

Opmerkings

Plaas 'n opmerking

Gewilde plasings van hierdie blog

How To Make Burger

Prent
How To Make Burger   A well-made burger can be as tasty a meal as a restaurant dish.  But to do that, you need to forgo the convenience of fast food and frozen burger steaks – for a really good burger, you need to make your own steak.  The secret to a delicious burger steak is balancing lean meat with meat with more fat.  It is very important to bring fat to the burger steak, otherwise it will be too dry and hard – and the burger sweet spot is moist and tender.  So don't worry that the burger won't be greasy, as the fat will melt when you roast or fry it, giving the meat a lot of flavor.  To make the homemade burger, we will use the following ingredients: 500 grams of ground beef or prime stew or a lean meat like duckling 500 grams of ground beef or second-rate stew or meat with more fat 1 large white onion 2 garlic cloves salt to taste Black pepper to taste The preparation is relatively simple:  the first step is to chop the onion and garlic finely, very small.  Then, in a lar
Lees meer

How To Make Croissant

Prent
  How To Make Croissant  INGREDIENTS 1.  3 cups of wheat flour (approximately) 2.  1 tablespoon full of instant biological yeast (10g) 3.  3 tablespoons of butter at room temperature 4.  2 level tablespoons of sugar 5.  2 eggs beaten lightly 6.  1 spoon of salt 7.  ½ cup of water at room temperature 8.  To roll the dough: 9.  100g of butter at room temperature 10.  1 tablespoon of wheat flour 11.  Complement: 12.  1 beaten egg to paint METHOD OF PREPARATION 1.  In a bowl place ½ cup of all-purpose flour, mix the yeast and sugar, mix well, add salt, water, eggs, 3      tablespoons of butter and beat well with a spoon. 2.  Add flour little by little, transfer to the table and continue kneading, this time with your hand, always      sprinkling wheat flour. 3.  Work on the table to smooth, make a ball of dough and place in a bowl sprinkled with all-purpose          flour, sprinkle with all-purpose flour, cover with a plastic bag and a dish towel and let it rest for 40          minutes. 4.
Lees meer

How To Make Ice Cream

Prent
How To Make Ice Cream After I learned how to make this homemade ice cream, here at home there is no more purchased ice cream (a lie! In industrialized ice cream, besides vegetable fat and butter (yes, you can take both), there is a range of artificial products that are only bad for our bodies. This one has a little less crap hahahaha. This ice cream is light and does not leave that layer of fat in your mouth! I've already tested several ice cream recipes, but this is the closest to industrialized ice cream in terms of texture (for those who don't have an ice cream maker). I made strawberry because it's her husband's favorite (when is this man going to acquire the taste of grown-ups, huh?). Let's go to the recipe that is easy and yields 1 2l pot and another small pot (it should have about 200ml). 1st step Blend in a blender for 3 minutes: 1/2 liter of milk 1 teaspoon of neutral alloy 1/2 cup of sugar Place on an aluminum baking sheet or small glass dish and place in
Lees meer