How To Make Pizza

How To Make Pizza


 Mamma mia! How about a pizza for tonight? This dish, often associated with Italians, is a tremendous success in Brazil. Like other dishes of foreign origin, the pizza was so “Brazilian” that it is very common to see different flavors from the original, such as Portuguese, chicken with catupiry or cheddar and even stroganoff. But if eating out is already tasty, imagine making the dough and choosing the ingredients at home!



Ingredients

1. 6 cups of wheat flour

2. 2 teaspoons of sugar

3. 2 teaspoons of salt

4. 41/4 cup of oil

5. 2 ½ cups of warm water

6. 2 tablespoons of dry biological yeast

7. 1 box of sauce or tomato paste

8. stuffing to taste


Method of preparation

1. Mix yeast and sugar in a bowl;

2. Add warm water little by little and mix slowly;

3. When dissolved, set aside at room temperature;

4. On a smooth, clean surface, mix the flour and salt;

5. Make a hole in the center and add the mixture with the yeast;

6. Add oil and mix well;

7. Knead the dough until it stops sticking to your fingers;

8. Cover with a towel and let the dough rest for approximately 1 hour or until it doubles in size;

9. Divide the dough into 4 parts, select one of them, cover the rest with the towel and set aside to bake at other times;

10. Place the dough on a floured surface and use a rolling pin to roll it out, forming a circle 12 inches in diameter;

11. Assemble the pizza with the flavors of your choice (shredded chicken, tuna, corn, mozzarella, etc.), first spreading the sauce or tomato paste;

12. Place in a preheated oven and bake over medium heat until the dough turns golden;

13. Serve!


Opmerkings

Plaas 'n opmerking

Gewilde plasings van hierdie blog

How To Make Burger

Prent
How To Make Burger   A well-made burger can be as tasty a meal as a restaurant dish.  But to do that, you need to forgo the convenience of fast food and frozen burger steaks – for a really good burger, you need to make your own steak.  The secret to a delicious burger steak is balancing lean meat with meat with more fat.  It is very important to bring fat to the burger steak, otherwise it will be too dry and hard – and the burger sweet spot is moist and tender.  So don't worry that the burger won't be greasy, as the fat will melt when you roast or fry it, giving the meat a lot of flavor.  To make the homemade burger, we will use the following ingredients: 500 grams of ground beef or prime stew or a lean meat like duckling 500 grams of ground beef or second-rate stew or meat with more fat 1 large white onion 2 garlic cloves salt to taste Black pepper to taste The preparation is relatively simple:  the first step is to chop the onion and garlic finely, very small.  Then, in a lar
Lees meer

How To Make Croissant

Prent
  How To Make Croissant  INGREDIENTS 1.  3 cups of wheat flour (approximately) 2.  1 tablespoon full of instant biological yeast (10g) 3.  3 tablespoons of butter at room temperature 4.  2 level tablespoons of sugar 5.  2 eggs beaten lightly 6.  1 spoon of salt 7.  ½ cup of water at room temperature 8.  To roll the dough: 9.  100g of butter at room temperature 10.  1 tablespoon of wheat flour 11.  Complement: 12.  1 beaten egg to paint METHOD OF PREPARATION 1.  In a bowl place ½ cup of all-purpose flour, mix the yeast and sugar, mix well, add salt, water, eggs, 3      tablespoons of butter and beat well with a spoon. 2.  Add flour little by little, transfer to the table and continue kneading, this time with your hand, always      sprinkling wheat flour. 3.  Work on the table to smooth, make a ball of dough and place in a bowl sprinkled with all-purpose          flour, sprinkle with all-purpose flour, cover with a plastic bag and a dish towel and let it rest for 40          minutes. 4.
Lees meer

How To Make Ice Cream

Prent
How To Make Ice Cream After I learned how to make this homemade ice cream, here at home there is no more purchased ice cream (a lie! In industrialized ice cream, besides vegetable fat and butter (yes, you can take both), there is a range of artificial products that are only bad for our bodies. This one has a little less crap hahahaha. This ice cream is light and does not leave that layer of fat in your mouth! I've already tested several ice cream recipes, but this is the closest to industrialized ice cream in terms of texture (for those who don't have an ice cream maker). I made strawberry because it's her husband's favorite (when is this man going to acquire the taste of grown-ups, huh?). Let's go to the recipe that is easy and yields 1 2l pot and another small pot (it should have about 200ml). 1st step Blend in a blender for 3 minutes: 1/2 liter of milk 1 teaspoon of neutral alloy 1/2 cup of sugar Place on an aluminum baking sheet or small glass dish and place in
Lees meer