How To Make Croissant INGREDIENTS 1. 3 cups of wheat flour (approximately) 2. 1 tablespoon full of instant biological yeast (10g) 3. 3 tablespoons of butter at room temperature 4. 2 level tablespoons of sugar 5. 2 eggs beaten lightly 6. 1 spoon of salt 7. ½ cup of water at room temperature 8. To roll the dough: 9. 100g of butter at room temperature 10. 1 tablespoon of wheat flour 11. Complement: 12. 1 beaten egg to paint METHOD OF PREPARATION 1. In a bowl place ½ cup of all-purpose flour, mix the yeast and sugar, mix well, add salt, water, eggs, 3 tablespoons of butter and beat well with a spoon. 2. Add flour little by little, transfer to the table and continue kneading, this time with your hand, always sprinkling wheat flour. 3. Work on the table to smooth, make a ball of dough and place in a bowl sprinkled with all-purpose flour, sprinkle with all-purpose flour, cover with a plastic bag and a dish towel and let it rest for 40 minutes. 4.
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